- Strong Niche Positioning
- Growth Industry: The fast-casual segment is the fasting growing in the restaurant industry.
- Simplicity: Simplified menu items require no cooking and little prep, which allows for a “front of house” focus.
- Low Cost of Entry: Relative to other food franchise concepts
- Single Units and Multiple Units
- Flexibility: “Lifestyle” hours of operation
Join me from 5:30 pm to 7:00 p.m. on Thursday, April 4 in Southfield, MI for an inside look at ZOUP! Tour the facility, taste the food, and hear from corporate executives. Dinner served!
Due to space constraints, registration is required at www.michiganfranchiseforum.com
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